This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
Posts categorized as "whole carrots"
Split Pea Soup with Smoked Ham Hocks
Yellow split peas have a more delicate flavor and prettier color than their green cousin but either one creates a hearty soup that draws a lot of flavor and meat from smoked ham hocks. Letting the finished soup sit or “cure” in the refrigerator for a couple of days will continue to improve the flavor.