Grapes - Ohio Farm Bureau

Grape and Rosemary Focaccia

Baking plump, juicy grapes into this easy focaccia is a special treat for family and dinner guests. For a special touch, add a light drizzle of quality olive oil over the top while the bread is still warm.

Roasted Sausages in Grapes

This hearty dish roasts the grapes until they collapse into a thick, jam-like mixture. Red seedless varieties are the best choice. Season with a simple balsamic sauce and serve with a side of mashed garlicky potatoes.

White Gazpacho

Hot soups warm you up; chilled soups cool you down, a perfect way to take the heat off on a fall afternoon. The perfect seedless grape variety for this fresh tasting soup is Himrod.

Grapesicles

Red, purple, green or white-any type of seedless grape freezes beautifully for snacking.

Grilled Grapes

A cluster of fresh grapes warmed by the grill smells almost as heavenly as those warming on the vine. This simple appetizer is quick, clever and, most of all, completely delicious.

Sannie’s Cranberry Salad

This festive salad includes pineapple and red grapes in addition to cranberry sauce. Walnuts are optional.

Chicken Fruit Salad

Chicken is a mealtime favorite: it’s versatile, family-friendly and good for you.