Thumbprints
The holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.
Read MoreThe holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.
Read MoreNot too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
Read MoreNaturally sweet apples make the best applesauce so look for varieties like Winesap, Gala, Fuji, Macintosh or Yellow Delicious.
Read MoreFor the crispiest, most tender latkes, use starchy potatoes like russets or Idaho.
Read MoreAlthough a fruitcake, don’t confuse sweet and tender stollen with traditional rum soaked versions.
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