January/February 2020 Our Ohio

Eggs in Purgatory

Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.

Croissant Breakfast Sandwiches

For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.

French Toast Bake

Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.

Bringing the farm to the classroom

Surrounded by a herd of black Angus cattle in the feedlot of the family farm, Erin Stickel is all business…

Flower farm blossoming

A galaxy of small, white Edison bulbs sparkled overhead. Bowls of roses, dahlias and other blossoms made a low, flowery…

A collaboration with Ohio cattlemen

A sense of dread overcame Bill Wickerham as he walked around the corner of the barn. Worried about two newborn…

Board is passionate about direction of Ohio Farm Bureau Foundation

Bobby Moser has been around agriculture his entire life. The former dean of the Ohio State University College of Food,…

Student chefs hone their craft with Farm Bureau

Brittnee Rourke, Mia Hackney and Jasmine Miranda may not be household names (yet), but they have brought to life the…