Earlier this year, food writers began hailing pie as the hippest thing to hit kitchens in 2011.
This yields 15 pie crusts.
One of our most popular pie recipes.
This delicious fruit pie contains frozen mixed berries and fresh peaches.
This pie uses Granny Smith apples and ripe pears.
Fruit pie can be made any time of year with in-season fresh fruits or frozen fruits.
This pie is refrigerated until it turns solid. It’s great topped with whipped cream or cool whip.
To winter-weary gardeners, rhubarb is especially appreciated because it’s one of the first edibles to appear in the spring garden.
Peaches do not get any sweeter once they are picked. So, avoid rock hard peaches that were picked when they were still green.
Stir the ingredients and chill!