Tomato Tortellini Soup
Whether looking for a simple start to an Italian feast or the main course to a meal, this scrumptious tried and true soup is sure to be a crowd pleaser.
Read MoreWhether looking for a simple start to an Italian feast or the main course to a meal, this scrumptious tried and true soup is sure to be a crowd pleaser.
Read MorePreheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over…
Read MorePreheat oven to 350 degrees. In a large nonstick skillet, cook sausage over medium-high heat, stirring often, until browned and…
Read MoreThe juice for Maize Valley’s Chardonnay comes from Washington State. It’s just another example of the farm’s attempts to maintain diversity in what it can offer visitors who arrive all year long to sip and sample wines. Chardonnay can be produced into wines that range from dessert sweet to deliciously dry. This one is buttery, slightly oaky with hints of vanilla and buddies up beautifully with this delicious Caponata, a Sicilian appetizer or side dish, especially nice with roasted chicken.
Read MoreSpicy Italian style sausage adds zip to this tomato-based chili.
Read MoreOne-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.
Read MoreThis hearty dish roasts the grapes until they collapse into a thick, jam-like mixture. Red seedless varieties are the best choice. Season with a simple balsamic sauce and serve with a side of mashed garlicky potatoes.
Read MoreEnjoy this savory sausage pumpkin soup. Pumpkin has no cholesterol, it’s low in fat and sodium and it’s rich in nutrients such as beta carotene and vitamin A.
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