Tzatziki Sauce
Peel cucumbers, cut into quarters and remove seeds. Dice. Put them in a colander and cover with a clean dish…
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Red-skinned Potatoes with Dill Yogurt Dressing
Replacing mayonnaise with yogurt in potato salad makes for a lighter, healthier dish. The tang of Ruffwing’s plain yogurt really adds to the flavor of this dish.
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Homemade Yogurt
Anyone can make yogurt without the use or need for special equipment. A fermented milk product, it’s not only healthy and full of live active cultures for intestinal health, but it’s economical…and delicious! Be sure to reserve 1/3 cup of this batch as a starter for your next batch. (More good news: starters can be frozen up to 3 months and thawed when needed.)
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Pink Peppercorn Yogurt Dip
Don’t expect an overly spicy kick in this pretty little dip. Pink peppercorns are actually dried berries, not pepper, with a delightful floral taste. Serve with blanched chilled asparagus spears, cherry tomatoes or an assortment of crudities.
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Yogurt Bread
Yogurt is the key to this smooth and silky dough that yields bread with a delightfully tender crumb. Even those new to bread making will enjoy delicious results with this easy recipe.
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Yogurt Marinade with Garam Masala
Yogurt is a natural tenderizer for all kinds of meats: lamb, chicken, pork and beef and is used frequently in Indian cuisine. Garam masala is a blend of warm, not hot, Indian spices that can be purchased in the spice aisle or blended at home…a combination of ingredients not to be missed.
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Southwestern Taco Dip
Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.
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Strawberry Frozen Yogurt Squares
Create your own variations by using other flavor combinations of yogurt and fruit.
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Colby Cobb Salad
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
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