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Preservation and Canning Web Meeting - July 16

Published May. 23, 2013 | Discuss this article on Facebook
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DATE
Jul. 16, 2013 | 07:00 pm - 08:00 pm

LOCATION
Online (via Google Hangout On-Air Broadcast)

 

Learn how to safely preserve food from your garden while exploring water bath canning and freezing techniques during this live online workshop and conversation with Linnette Goard, food specialist, food safety, Ohio State University Extension.

THE REGISTRATION DEADLINE FOR THIS EVENT HAS PASSED, PLEASE FILL OUT THE FORM BELOW TO REQUEST A RECORDING OF THE EVENT. If you're a gmail user and can't see the form, please log out of your account and log back in. That seems to fix the problem. 

 



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