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Preservation and Canning Web Meeting - July 16

Published May. 23, 2013 | Discuss this article on Facebook
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DATE
Jul. 16, 2013 | 07:00 pm - 08:00 pm

LOCATION
Online (via Google Hangout On-Air Broadcast)

 

Learn how to safely preserve food from your garden while exploring water bath canning and freezing techniques during this live online workshop and conversation with Linnette Goard, food specialist, food safety, Ohio State University Extension.

THE REGISTRATION DEADLINE FOR THIS EVENT HAS PASSED

 



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