Event
Southeastern Ohio Hay Day June 19
Jun 19, 2014 | 4:00 pm - 8:30 pm
Date/Time
Date(s) - June 19, 2014
4:00 pm - 8:30 pm
Location
Categories No Categories
Growers and producers can learn the latest tips and techniques in forage harvesting and forage handling machinery as well as how to save money during a field day offered by educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
Participants can learn new raking, baling, mowing and tedding techniques during the field day.OSU Extension and OARDC are the outreach and research arms, respectively, of the college.In addition to the workshop, equipment dealers will demonstrate the latest in forage harvesting and forage handling machinery at the event.
The event is free and open to the public. There will be a light meal provided. Registration and access to field equipment displays begins at 4 p.m., with demonstrations starting at 5 p.m. For more information, contact Breanna Pye at 740-732-5681 or email [email protected].
