Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThere is no shortage of people who want to tell us how to eat, or to tell farmers how to farm. The food movement is growing in size, and in influence, and is already having an impact on public policy. What are the consequences of disagreements between members of the food movement and the traditional farm community, and can they find common ground? Well known food and ag economist Dr. Jayson Lusk helps us sort through it all, on this episode of Town Hall Ohio.
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Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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These discussions should not begin and end with a developer’s offer. Identifying family goals now gives the family something to plan around.
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Ohio Farm Bureau joined leaders from across Ohio’s food and agriculture industry this week to pack 10,000 meals for central…
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The administration recently issued an executive order easing restrictions on the use of tax-exempt dyed diesel fuel for on-road agricultural transportation.
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Ohio Farm Bureau Associate General Counsel Leah Curtis explains how the eminent domain process works in Ohio, what ‘quick take’ means and when it can be used.
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As fuel prices skyrocket across the state, lawmakers are preparing to return to the Statehouse to vote on the temporary suspension of Ohio’s gas tax.
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Since 1984, the Conservation Farm Family Awards program has recognized Ohio farm families for their exemplary efforts conserving soil, water, woodland, wildlife, and other natural resources.
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Meet Joe Everett, a Shelby County Farm Bureau Young Ag Professional who has dedicated his life to service, both in uniform and within his local community.
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A year-end review provides an opportunity to evaluate your operation’s financial position, discuss future goals and develop strategies for the upcoming season.
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Ohio Farm Bureau has created a new guide to help members better understand the laws, regulations and risk considerations that come with opening their farms to the public.
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