Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Thanks to the efforts of Ohio Farm Bureau, farmers’ voluntary actions to improve the state’s water quality will now be acknowledged in Ohio’s plan on how to reduce the amount of phosphorus going into Lake Erie.
The United States and Canada have set goals of reducing phosphorus loads into the western and central basins of Lake Erie. In the United States, domestic action plans are required for Ohio, Michigan, Indiana, Pennsylvania and New York. Ohio’s draft plan, however, did not detail any of the efforts by Ohio Farm Bureau, Ohio’s agricultural industry or other non-state agencies. Projects such as OFBF’s multi-million dollar Water Quality Action Plan or Blanchard River Demonstration Farms Network were not included.
Ohio Farm Bureau noted the omission in comments submitted to Ohio EPA and representatives of the U.S. Environmental Protection Agency’s Region 5 during a discussion about Ohio’s efforts to improve water quality. The U.S. EPA officials asked OFBF for details about voluntary efforts by farmers and ag groups to include in Ohio’s action plan.
“This is a great way to recognize how Ohio’s ag community has been proactive in addressing water quality challenges,” said Larry Antosch, OFBF’s senior director of policy development and environmental policy.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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