Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Do farmers really care about water quality? Yes. Meet just a fraction of the thousands who not only care, but are making strides to make a difference in the 2018 September/October edition of Our Ohio magazine.
One feature is about Ohio State’s Garden of Hope, a cancer survivors garden, at Waterman Farm, as well as information about plans to greatly enhance the facility. There is a story about the struggle to get connected and stay connected in rural areas and what is being done to secure reliable rural broadband.
Stories from the Ohio Farm Bureau Foundation’s ExploreAg program and a visit by several FFA chapters to the Blanchard River Demonstration Farms Network in northwest Ohio highlight OFBF’s efforts to spread the word about the varied opportunities for today’s youth to find their future in agriculture careers.
Finally, the newest issue of the magazine includes a profile of the Ohio Wine Producers Association’s Donnie Winchell and the growth of wines in the Buckeye State.
Also in this issue, OFBF Executive Vice President Adam Sharp’s Across the Table column reminds members to look past the political mudslinging and learn about the candidates and issues before casting a vote this fall. Don’t forget to read the 2018 Election Guide, a separate publication mailed along with the magazine in September.
A long list of Grow & Know events includes all the color and action that autumn on the farm brings throughout Ohio. The magazine is a benefit of Farm Bureau membership and Our Ohio support. Learn more.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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