On this week’s Our Ohio Weekly:
A new study titled Eating 2020: How COVID-19 Will Change Consumer Engagement With Food, surveyed more than 1,800 participants and looked at purchasing trends before, during and after the COVID-19 stay-at-home restrictions.
00:00 – Learn about Ohio State University Extension’s new local producer resource.
4:15 – Inspire PR Group’s Hinda Mitchell gives insights from their Eating 2020: How COVID-19 Will Change Consumer Engagement With Food, survey
16:50 – Dustin and Casey Jo Converse talk about how their freezer beef business has boomed
23:50 – Wayne County farmer Matt Vodraska tells his story “To the Beat of Agriculture”
32:20 – Leah Curtis covers the ins and outs of Animals at Large laws in the latest Legal with Leah
42:20 – Find out about three new benefits available to Ohio Farm Bureau members