Ohio meat processors like Jamie Graham, owner of R & C Packing, have been hard pressed to keep up with demand for their services. Consumer interest in locally raised meat has been steadily increasing in recent years, and the COVID-19 pandemic boosted demand further.
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The program provides grants of up to $250,000 to Ohio livestock and poultry producers so they can implement processing efficiencies, expand or construct facilities at existing sites, assist in training and certification, and improve harvest services.
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The American Farm Bureau Federation sent a letter to the U.S. House of Representatives Tuesday stating its opposition to the Build Back Better Act, also known as the reconciliation package.
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Ford, Caterpillar, John Deere, Grainger and the Member Savings Advantage program are performing well for Farm Bureau members so far in 2021.
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A recent court ruling will reduce pork line speeds through the New Swine Inspection System (NSIS).
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China’s demand for animal protein is driving the the need for soybeans and soybean meal around the world, according to Aimpoint’s Gregg Doud.
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While net cash farm income in 2020 was above the average net cash farm income for the 2013–2019 period, increased…
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On this week’s Our Ohio Weekly: A new study titled Eating 2020: How COVID-19 Will Change Consumer Engagement With Food,…
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In a recent outreach effort to the DeWine administration, Farm Bureau applauded the decisions the governor has made to make…
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Ty Higgins visits with Heartland Bank to find out what it’s been like to be an ag banker in a…
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