Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreWhen times are tight in agriculture, successful farmers and ranchers don’t throw in the towel. They find a way to make things work, even if it means trying something completely new to sustain operational revenue.
That impulse to sustain an operation combined with the spike in demand for farm-direct meat, produce and other ag products spawned by the COVID-19 pandemic rightfully compelled many growers to explore selling direct and managing more of their supply chain as ways to maintain revenue on operations adversely affected by the virus and the angst it’s created. Selling direct during the pandemic not only enabled some growers to make up for the short-term financial shortfall but also open new long-term revenue streams.
New on-farm ventures like marketing meat directly to consumers or creating an agritourism attraction can create new revenue streams, but they can also open up new risk exposure. When diversifying an operation, a good starting point is acknowledging your tolerance for the types of risks you may encounter in the process. Then, work with a Nationwide farm-certified agent to determine what type of coverage is needed to protect a business from these risks based on your general risk preferences.
“People are considering how to meet the farm-direct demand, because it’s an opportunity to regain some revenue lost because of COVID-19,” according to Nationwide Associate Vice President for Agribusiness Underwriting Erin Cumings. “We have farmers of all types and sizes looking at new revenue streams for their operations. On smaller farms, it’s more about opportunities to be involved in the farm, like agritourism and buying direct, while on larger farms, it’s more about figuring out how to control more of the value chain.”
The right farm or ranch policy can protect property and provide coverage from any new liabilities that accompany the diversification of an operation. The first step in finding which policy type and coverage level is right for you is to determine what will best meet your needs based on your risk tolerance—the level of risk you’re willing to endure—as well as the liability the business diversification will create. It’s a combination of introspection about your attitude toward risk, what you are willing and able to pay for liability protection, and analysis of the new risks of the ag business diversification you’d like to introduce to your operation.
“It’s really important to consider your property and any safeguards you need to protect yourself from personal liabilities and property damage,” Cumings said. “There are major differences between having a roadside fruit and vegetable stand at the end of your driveway and a you-pick operation in which you have visitors directly on your farm.”
Beyond a basic assessment of the additional risk being taken on in diversifying a farm or ranch with a new venture, it’s important to consider revenue expectations and match them with the right insurance policy. As a rule of thumb, there’s a direct relationship between increasing risk and revenue potential, and realistic expectations for the latter will help ensure you’re enlisting adequate risk exposure protection.
“Just like revenue increases with the amount of risk, so does insurance. If you plan to sell $10,000 worth of tomatoes, that’s a lot. But from a risk standpoint, it’s much less than selling $10,000 worth of meat direct from the farm,” Cumings said. “There are more food safety rules around meat, for example, so you’re taking on more risk.”
Endorsed coverage levels range in cost from an additional $100 added to an existing whole-farm policy to a broader specific policy to over the entire new venture. Policy costs vary based on the size and type of operation, Cumings said.
Adequate insurance coverage for a new farm business venture requires direct attention to the farm or ranch. Most Nationwide farm-certified agents have years of farm experience in different diversification options and the expertise to advise on the best insurance options. While COVID-19 may have hampered farm revenue potential in the short term, long-term financial viability is possible with the right diversification tactics and risk exposure protection strategy.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read More
Introduced by Sen. Paula Hicks-Hudson, SB 120 would establish the Urban Farmer Youth Initiative Pilot Program.
Read More
Gases, vapors, and fumes can all create risk. How can we measure and protect ourselves from them?
Read More
The Ohio Farm Bureau’s Young Agricultural Professionals State Committee has named its 2026 leadership and the individuals who will be serving on the state committee for 2026-2028.
Read More
The Ohio Farm Bureau Foundation has multiple scholarships available to Ohio students from rural, suburban and urban communities who are pursuing degrees with a connection to the agricultural industry.
Read More
With 100% bonus depreciation now permanent, farmers can deduct the full cost of a new agricultural building in the year it’s placed in service.
Read More
Lincoln Deitrick was named the Outstanding Young Farmer, Denver Davis won the Excellence in Agriculture Award, and Margaret Houts won the Discussion Meet.
Read More
Michelle Downing of Franklin County has been named finance director of county operations for Ohio Farm Bureau.
Read More
Remember why you joined Farm Bureau and find others that want to join for the same reasons. ~ Alicia Weaver
Read More
Ohio Farm Bureau brought forth 10 policies to be voted upon by delegates at the American Farm Bureau Annual Convention in Anaheim earlier this week, and all 10 were approved as national policy.
Read More