Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn this episode of Our Ohio Weekly:
Farming often is listed as one of the most stressful occupations, yet most farmers say they wouldn’t trade it for any other job. However, stress that goes unrecognized and is not managed well can play havoc with the farm family and the farm operation. On this Our Ohio Weekly, find out how to recognize the common symptoms of stress, effective ways to manage it and learn about resources like the Rural Resilience Program.
00:00 – Eric Karbowski, community behavioral health Extension educator, Michigan State
16:50 – David White, account manager for government relations, Ag Credit and Joe Dagher, government and legislative affairs officer, Farm Credit Mid-America give details about the Rural Resilience Program
23:50 – Jason Meadows, host of the Ag State of Mind Podcast
32:20 – Ohio Farm Bureau Policy Counsel Leah Curtis discusses new, lower CAUV values
42:20 – Rebecca Singer from the Center for Innovative Food Technology talks about the 11th Annual Ohio Signature Food Contest
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Collegiate Farm Bureau creates opportunities for students to connect with Ohio’s agricultural industry, develop leadership skills and prepare for careers in food and agriculture.
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In response to current fertilizer market conditions, American Farm Bureau recently surveyed farmers regarding fertilizer availability and affordability for their…
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OFBF leadership participated in several key discussions with current and prospective lawmakers, bringing to light the real-world challenges Ohio farmers are facing.
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Karen Mohr of Union County has been named senior accounting assistant for Ohio Farm Bureau.
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EPA released new guidance allowing diesel equipment manufacturers to move away from traditional DEF quality sensors and use alternative technologies, such as nitrous oxide sensors.
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The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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