CIFT - Ohio Farm Bureau

Our Ohio Weekly: Innovations in the farm and food sectors

“Necessity is the mother of innovation” was true for the farm and food sector during the height of the Covid-19 pandemic.

Our Ohio Weekly – A Conversation with USDA Undersecretary Ted McKinney

International trade has a major impact on U.S. agriculture. Exports are crucial in providing a market for a major share…

2020 Ohio Signature Food Contest winners named

A homemade snack bar and spice rub were the winning products in the 11th annual Ohio Signature Food Contest co-sponsored…

Our Ohio Weekly – Farm stress and rural resilience

On this episode of Our Ohio Weekly: Farming often is listed as one of the most stressful occupations, yet most…

Food contest winners hone their craft

Have you ever had a shrub to drink? Or a switchel? Perhaps not in Ohio, unless you’ve met Licking County…

New group offers enhanced food industry engagement

Jump start your food and farm business! Ohio Farm Bureau is excited to offer two complimentary tickets to the Mid-America Restaurant…

Contest winners’ products reaching broader audience

Sarah Steinbrunner isn’t a mom, but the 21-year-old Ohio State University senior is well aware that, for many children, the…

Northern, northeast Ohio residents win food contest

The Center for Innovative Food Technology (CIFT) and Ohio Farm Bureau announced the 2018 Ohio Signature Food Contest winners at the Ohio State Fair July 31.

2017 CIFT Ohio Signature Food Contest Winners

Being nervous was the farthest thing from Te’Lario Watkins II’s mind when he faced a panel of judges at last…

Food Technology on Town Hall Ohio

The variety and selection of food today is phenomenal. We talk with farmers fairly often on this show. But what…