Ohio Farm Bureau hosts statewide CAUV update webinar
The Statewide CAUV Update Webinar explained more about the recent changes in CAUV and what could be next for the program. Watch the recording.
Read MoreThe small business sector in Ohio is vital to many stakeholders. The Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau Federation sponsored the Ohio Signature Food Contest which showcases many new, innovative products ready to take that next step – actual product development.
CIFT President & CEO, Rebecca Singer announced the winners selected in recognition of their product concepts:
Following a review of written applications and presentations by food entrepreneurs and chefs to a panel of judges, the highest scoring concepts were selected based on the viability of the product, commercialization potential, business strategy, and overall appeal to the marketplace.
As a result of the award, technical assistance from CIFT will be provided to the startup businesses ranging from business planning, product/process development, shelf stability testing, labeling review, regulatory assistance, and batch product preparations for sampling. Later, production will take place at the Northwest Ohio Cooperative Kitchen (NOCK) in Bowling Green, Ohio. The NOCK is a commercially-licensed kitchen that educates and provides technical assistance to new and growing food businesses.
Ohio Farm Bureau has been a sponsor of the contest for the past four years.
CAPTION: Ohio Executive Vice President Adam Sharp, left, with Ohio Signature Food Contest winners Tina Smith of Jefferson who won with Sweet and Spicy Maple BBQ Sauce and Sarah Steinbrunner, Taylor Crooks and Collin Crooks of Sandusky who won with Bean Nut Butter and CIFT President and CEO Rebecca Singer.
The Statewide CAUV Update Webinar explained more about the recent changes in CAUV and what could be next for the program. Watch the recording.
Read MoreThe guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Scholarships are available to students pursuing degrees in agriculture-related fields or that support the agriculture industry.
Read MoreOhio Farm Bureau’s farmer leaders plus members of the media and select Farm Bureau staff are at the nation’s capital March. 12-14, 2024 for the annual County Presidents Trip to Washington, D.C.
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Read MoreThis position is created for an active Young Ag Professional member who has a passion for fundraising and is interested in further developing their leadership skills. Apply by May 3.
Read MoreThe Collegiate Discussion Meet tests participants’ subject knowledge, problem solving abilities and communications skills around current agricultural issues.
Read MoreIt is fascinating to think that while the world is so diverse, we are united under one common principle – being stewards of the land.
Read MoreOhio Farm Bureau 2024 priority issues focus on business climate, regulatory environment, preserving Ohio’s farming heritage, healthy rural communities, and grassroots advocacy.
Read MoreHundreds of Ohio Farm Bureau members gathered in Columbus to meet one-on-one with their state senators and representatives during Ohio Farm Bureau’s annual Ag Day at the Capital Feb. 21.
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