Sixty-six students in grades 7-12 took part in informative presentations and hands-on activities at the John Deere Training Center in Plain City Dec. 6 as part of the ExploreAg program, which exposes students to the many careers in agriculture. At…
All Posts by Ohio Farm Bureau Staff
Farm Bureau asks for swift USMCA approval
Media outlets are reporting today that Speaker Nancy Pelosi has said an agreement has been reached on USMCA and “We could as early as next week see the agreement on the House floor,” according to Jack Irvin, Ohio Farm Bureau…
Filet Mignon with Provencale Bread Crumbs
Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
This dish is slowly made and boldly rich in the flavors of the season.
Cedar Plank Roasted Salmon with Green Apple and Jalapeno Salsa
Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.
Grilled Veal Chop with Smoked Blue Butter
A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.
2020 YAP State Committee new members
The Ohio Farm Bureau Federation has named the newest members of its Young Agricultural Professionals Committee: Megan and Tyrone Brannon of Stone Creek, Jess and Adam Campbell of Waynesville, Hannah Jarvis of Homeworth and Kameron Rinehart of Jeffersonville. The committee develops and…
Governor DeWine announces H2Ohio water quality plan
Nov. 14, Ohio Gov. Mike DeWine unveiled H2Ohio, a comprehensive, data-driven water quality plan to reduce harmful algal blooms, improve wastewater infrastructure, and prevent lead contamination. “We have a moral obligation to preserve and protect our natural resources,” DeWine said…
New group offers enhanced food industry engagement
The Center for Innovative Food Technology (CIFT), with assistance from Ohio Farm Bureau Federation, has created an initiative designed to support the aspirations of food small business owners who are trying to take their businesses to the next level. CIFT’s…
Letter from Helen Swank
To My Dear Farm Bureau Family, My family and I are so grateful to all of you who have sent us your love, your caring and your many kindnesses in word, deed and presence during this time of loss. I…