As 2020 presidential candidates jockey for position, interesting issues can arise and become a national topic of conversation seemingly overnight. So was the case when potential 2020 Democratic nominee Elizabeth Warren spoke in Iowa about foreign companies buying American farmland….
Extremely wet weather and cooler than normal temperatures throughout early spring left U.S. farmers lagging when it comes to planting progress, meaning less corn and soybeans were planted in Ohio this year. Normally, farmers in the Buckeye State are at…
On this episode of Legal with Leah, Senior Director of Corporate Communications Joe Cornely discusses what farmers and landowners should do if they have taken prevent plant payments and their land is in the Current Agriculture Use Value program. Complete…
“We saw too many family farms that fell apart once the parents were gone,” said Patti Boyert as she discussed a difficult challenge confronting her and husband Mike. Mike is an Ohio Farm Bureau state board trustee. “We’d like to…
This sweet glaze has some pop and can serve as the signature centerpiece to almost any meal with a variety of side dishes. Have the meat thermometer close by so you know when the chicken is ready to plate and enjoy.
Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.
Combine all of the ingredients and simmer on low heat until it begins to thicken, about 10 minutes. Move spare ribs to a hot grill, brushing with the sauce once heated through.
This tasty soup is practical in two different respects. First of all it is served chilled, so it’s bound to cool you down during the hazy days of July and August. Plus, just how many zucchini breads can one person make? It’s another way to use up all that zucchini from your garden (or your neighbor’s).
