Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreTeens in their freshman-junior year should save the dates for upcoming ExploreAg sessions. ExploreAg is open to students from varied backgrounds, with diverse skills and interests, and provides them with an opportunity to explore and understand available career paths in the agriculture and food industries.
ExploreAg will be hosting two one-week-long camp sessions:
ExploreAg also will be hosting three, three-day sessions over a weekend in July and September. Locations are to be determined but these events will be held on a university or college campus:
During the sessions, high school students will interact with and learn from internationally known teachers, scientists and researchers and visit labs, fields and factories to learn about career opportunities in food and agriculture and related industries.
Program costs, which include on-campus accommodations, meals, staffing, course supplies, program materials and transportation have been generously sponsored by the Ohio Farm Bureau Foundation as a part of its commitment to attracting young leaders to the agriculture industry.
Note: The goal is for all programming to be in person, however, programming is subject to cancellation or alteration based on the current COVID-19 guidelines and restrictions.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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