Chef shares a clever tip to prevent the rolls from unwrapping.
Makes 16 rollsIngredients
- 7 ounces zucchini, thinly sliced lengthwise
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 3 1/2 ounces feta cheese
- 1 ounce cream cheese
- 1 teaspoon fresh parsley
- Salt and pepper to taste
Directions
Preheat grill to high heat. Grill zucchini and set aside. In a food processor, combine the feta cheese, cream cheese, parsley, lemon juice, olive oil, salt, and pepper. Pulse until a smooth, consistent mixture forms. Place a spoonful of the feta mixture on the end of a zucchini slice. Slowly roll using consistent pressure. Using a paring knife, make a small cut to tuck the end of the zucchini into. This will prevent the rolls from unwrapping. Top with lemon zest, fresh parsley and olive oil. Plate and serve.