This healthy cake recipe includes 5 cups of peeled and chopped apples.
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 5 cups apples peeled and chopped
- 1/2 cup canola oil
- 1/4 cup honey
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup chopped walnuts
- ~~ Glaze Ingredients ~~
- 1 1/2 cups powdered sugar
- 1 to 2 tablespoons milk
Directions
Preheat oven to 350 degrees. Generously grease and flour a 10-inch Bundt cake pan. Combine all cake ingredients except walnuts. Beat 3 minutes at medium speed. Stir in nuts. Pour into a prepared pan. Bake 50 to 60 minutes until cake tester inserted in center comes out clean. Cool in pan 30 minutes. Invert onto serving plate. Cool completely.
Combine all glaze ingredients except nuts. Blend until smooth. Spoon over cooled cake. Sprinkle with walnuts. May omit glaze and serve with vanilla ice cream.
Photo by Jodi Miller