Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using the same pot over medium heat, add onion, celery and jalapeño. Cook for 3 minutes or until tender, stirring frequently….
All Posts by Amanda Kolitsos
Roasted Cauliflower Coconut Curry Soup
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in 2 tablespoons olive oil and 1⁄2 teaspoon each of turmeric, salt and black pepper. Arrange on sheet pan and roast…
Sausage and Kale Stuffed Acorn Squash
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
Focaccia
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a time. Stir in 1 ½ teaspoons of salt and the onion. Mix well, then knead on a lightly floured board…
Cobb Salad with Lemon Garlic Vinaigrette
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Pesto Pasta Salad
Though the backyard barbecue with family and friends may look different this summer, this take on a traditional staple will not disappoint.
Southwestern Quinoa Salad
Give this popular power food a little flavor from the southwest to spice up dinner.
Amanda Kolitsos - March 17
#TakeOverTuesday: Emily Krikke, Richland County
On Takeover Tuesdays, an Ohio Farm Bureau member takes over the Ohio Farm Bureau Instagram for the day to share a day in their life. Check in throughout the day or follow us on Instagram, @OhioFarmBureau, to meet new Ohio farmers and ag…