Small-Scale Food Business Guide
Understand federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
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Ag Intelligence Service Reports
Ag Intelligence Service
The Ag Intelligence Service is a joint initiative of Ohio Farm Bureau Federation and Nationwide. It identifies trends and pain points, provides insights regarding potential on-farm implications and opportunities, and offers practical, how-to considerations to manage or take advantage of the trend or pain point. AIS resources will help farmers strengthen their competitive advantage and be prepared and positioned for future success.
Farmers Guide to Truck and Farm Implement Regulations
This resource for members includes a farm driver checklist, overview of both state and federal regulations and exemptions, facts about CDL qualifications, details on inspections, load regulations, hazardous materials, emergency response information and more.
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Adopting New Ag Technologies- full report
Adopting New Ag Technologies: Tips to Minimize Your Risks
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Ohio Farm Bureau Landowner Toolkit
The 40-page Ohio Landowner Toolkit Booklet contains essential information prepared by Ohio Farm Bureau’s legal team that will help answer questions unique to property owners.
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A Guide to Finding, Hiring and Retaining Farm Employees
This step-by-step guide is designed to help position a farm business as an employer of choice.
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Labor Intelligence Report
Farm Employees. Where are they? Strategies and Solutions for Your Farm.
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