A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
Fresh or frozen blueberries can be used in this easy cake.
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
Put that new air fryer to work on this delicious take on healthy fries.
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using the same pot over medium heat, add onion, celery and jalapeño. Cook for 3 minutes or until tender, stirring frequently….
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a time. Stir in 1 ½ teaspoons of salt and the onion. Mix well, then knead on a lightly floured board…
Whether looking for a simple start to an Italian feast or the main course to a meal, this scrumptious tried and true soup is sure to be a crowd pleaser.