As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
This easy and fun to make dessert will be welcome by anyone who loves the classic combination of peanut butter and chocolate.
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
Fresh or frozen blueberries can be used in this easy cake.
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
Put that new air fryer to work on this delicious take on healthy fries.
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using the same pot over medium heat, add onion, celery and jalapeño. Cook for 3 minutes or until tender, stirring frequently….