Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.
Posts categorized as "half and half"
Pumpkin Fondue
Forget the fondue pot. This fondue bakes right in the pumpkin.
Grilled Corn Custard
While you can make this recipe with steamed corn, grilling the ears adds a rich, smoky flavor. Here’s a method for grilling corn.
Macaroni and Smoked Gouda
If you like Smoked Gouda you’ll love this recipe! Penne pasta or macaroni can be used.
Wild Rice Chicken Supreme
This is a great 30-minute chicken dish for any night of the week.