For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
The holidays are definitely a time for indulgence, but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier. This also is the perfect way to get the kids involved in the holiday baking.
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
“Shrubs” have been around since colonial times but attention to local and seasonal fruits has revived their popularity. They begin with a gently cooked syrup of seasonal fruit, sugar and vinegar that’s mixed with club soda or used in a cocktail. Properly blended, it has a flavor that is both tart and sweet to quench a summer thirst and stimulate the appetite.
The holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.