Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
Posts categorized as "Maple syrup"
Berry Shrub
“Shrubs” have been around since colonial times but attention to local and seasonal fruits has revived their popularity. They begin with a gently cooked syrup of seasonal fruit, sugar and vinegar that’s mixed with club soda or used in a cocktail. Properly blended, it has a flavor that is both tart and sweet to quench a summer thirst and stimulate the appetite.
Thumbprints
The holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.