Carrots

Carrot Souffle

This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.

Honey Glazed Roasted Carrots

With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of…

A red pepper is simply a green pepper allowed to mature on the plant, gaining great color and terrific sweetness. There’s nothing hot about this variety. “Pear” it up with some of the season’s naturally sweet vegetables in this soup that looks and feels like a cream soup on the tongue yet doesn’t contain a drop of cream.

Honeyed Carrots with Lemon Zest and Thyme

This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.