Last minute gift ideas at county Farm Bureau office in Jackson
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Read MoreChicken
Slow Cooker Whole Chicken
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
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Butter Chicken
This recipe uses butter for sautéing and to finish a rich sauce. It’s a classic Indian dish that takes almost less time to make than the accompanying rice. Spice it up, or not, with green chile peppers. By the way, this dish gets better with time. Make it up to two days ahead, refresh with more pepper and cilantro, if needed, and dig in.
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Sauteed Chicken Breasts, Ginger and Fresh Herbs
Sauteing is a basic cooking technique that’s important to many recipes. It relies on fat and high heat to cook food quickly. Oil, plus butter, are keys to success—vegetable oil because it has a high smoke point and butter because it adds great flavor.
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Chicken Thighs with Roasted Red Potato Crust
Fresh red skinned potatoes make up the crust that crowns this dish. Underneath the golden finish are meaty and richly-flavored chicken thighs bathed in a garlicky balsamic sauce. Thick slices of crusty bread are recommended to catch every last drop.
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Chicken Paprikash
A comforting meal on a cold winter’s day, this classic Hungarian inspired dish uses mixed chicken pieces so everyone—dark and white meat lovers—gets their favorite.
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Chicken Stock
Stock may be stored in the refrigerator for up to three days or frozen for up to three months.
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