5 Spice Gingersnaps
Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.
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Chocolate chip cookies stuffed with peanut butter cups
This easy and fun to make dessert will be welcome by anyone who loves the classic combination of peanut butter and chocolate.
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Snickerdoodles
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
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Thumbprints
The holidays are definitely a time for indulgence, but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier. This also is the perfect way to get the kids involved in the holiday baking.
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Gluten-Free Chocolate Chip Cookies
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and…
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Buttery Shortbreads
One of the best ways to showcase the taste of naturally sweet pure butter is in a shortbread cookie. Simple to make, they require only four ingredients and a light touch. Minimal handling of the dough will reward you with a finely pored cookie that has a tender, crumbly texture.
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Cornmeal Cookies
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
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Swedish Rye Cookies
Light and crispy, these beautiful and traditional cookies are often festooned with a simple red ribbon and hung on the tree awaiting the lucky taster and a cup of coffee or cocoa on Christmas morning.
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Raspberry Swirls
This cookie dough needs to be frozen for 2 to 3 hours, or refrigerated overnight.
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Frosted Date Creams
For the Browned Butter Frosting, additional butter and confectioners’ sugar is required.
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