Eggs - Ohio Farm Bureau

This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.

You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.

Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.

For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.

Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over…

Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.

The crust for this quiche is made from a can of crescent rolls.

Measure, stir and bake. No slicing or chopping needed.

After this is baked, it needs to chill overnight, then served.

This recipe is quick to assemble.