Beef and Noodles
Bring bone broth and water to a boil, add egg noodles and reduce heat to a simmer. Allow the noodles…
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Chuck Roast and Bone Broth
Every cook makes broth/stock for sauces, gravies, soups and stews. The methods for bone broth are many, but essentially you want to roast and then simmer bones with your choice of vegetables and herbs. This recipe uses 4 pounds of bones, including neck and leg bones. Add a chuck roast to make a meal.
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Spicy Asian Braised Beef
Beef chuck is from the shoulder, a hard-working flavorful muscle that requires long cooking to become tender so the flavor can really be appreciated.
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Sage and Mustard Crusted Pork Tenderloin
The pork tenderloin only needs to roast approximately 22 minutes
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Apple & Currant Stuffed Boneless Chicken Breast
Cornbread stuffing mix eases the prep for this recipe.
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Beef Brisket in Wine Sauce with Grilled Onions
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Read MoreChili-Lime-Cumin Beef Skirt Steak Skewers
Marinate the beef in the refrigerator for 1 hour.
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Cabbage Rolls (Galumpkis) with Peppers
Depending on the size of the cabbage leaves, this recipe should make 10 to 12 rolls.
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