Bring bone broth and water to a boil, add egg noodles and reduce heat to a simmer. Allow the noodles to absorb about 2/3 of the liquid, add the beef and simmer for an additional 15 minutes. Remove from heat…
Entrees
Chuck Roast and Bone Broth
Every cook makes broth/stock for sauces, gravies, soups and stews. The methods for bone broth are many, but essentially you want to roast and then simmer bones with your choice of vegetables and herbs. This recipe uses 4 pounds of bones, including neck and leg bones. Add a chuck roast to make a meal.
Spicy Asian Braised Beef
Beef chuck is from the shoulder, a hard-working flavorful muscle that requires long cooking to become tender so the flavor can really be appreciated.
Sage and Mustard Crusted Pork Tenderloin
The pork tenderloin only needs to roast approximately 22 minutes
Apple & Currant Stuffed Boneless Chicken Breast
Cornbread stuffing mix eases the prep for this recipe.
Beef Brisket in Wine Sauce with Grilled Onions
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Red Wine Pan Sauce
This recipe goes well with our Herb Seasoned Rib Roast.
Herb Seasoned Rib Roast
Check BeefItsWhatsForDinner.com for recipes, instructional videos and dozens of tips to purchase, prepare and serve the perfect holiday beef roast.
Chili-Lime-Cumin Beef Skirt Steak Skewers
Marinate the beef in the refrigerator for 1 hour.
Grilled Ribeye Steak with Herbed Shallot Butter
This recipe serves four.