March/April 2016 Our Ohio - Ohio Farm Bureau

Farmers’ impact reaches far beyond Buckeye state

Looking out at the Panama Canal, Tiffany Ricketts was in awe of the sight before her. Mega-sized cargo ships carrying…

Crostini with Cannellini Beans & Strong Micro Herbs

This rustic recipe can change its flavor profile with whatever herbs you have on hand. Serve it as a hearty appetizer with a glass of Chardonnay or to accompany a bowl of hot soup for a filling lunch.

Garden Variety Salad

Combine the corn, tomatoes, squash and zucchini. Add the balsamic vinegar, olive oil, salt and pepper and toss lightly. Add…

Sow what? Helpful tips on when to start planting seeds in Ohio for the perfect garden

When the snow starts to melt and the ground thaws, many are itching to get outdoors and start planting their…

Fresh Arugula Pesto

The “baby” variety of arugula makes a terrific pesto, full of bright green color and a peppery flavor. Use it to toss with pasta, spread on a pizza into (or in addition to) tomato sauce or as a base for a vegetable dip.