March/April 2017 Our Ohio - Ohio Farm Bureau

Andy Hollenback knows what it is like to straddle the fence between life on the farm and life in an…

When it came to access to electricity in the 1930s, rural Ohioans were mostly left in the dark. In 1935,…

There’s a reason the old saying “baptism by fire” has endured for decades. Ellen Joslin of Sidney experienced it acutely…

Till, no-till. Organic and conventional. Throw in some unique poultry and a goat fittingly named Jack “Free-Range” Willis and you…

When Robert Erwin initially tells students that much of his class will focus on soil and its role in environmental…

Every place has at least one—those go-to people who seem to know everything and everyone in a community, and on…

Now that you’ve survived driving in this past winter’s road conditions, getting around in spring should be a breeze, right?…

Sweet and savory tones bring flavor to lean, quick-cooking pork tenderloin.

The addition of pure maple syrup enhances the earthy sweetness of the vegetables when slow roasted.

With a touch of maple sweetness, the bite of bitters and brightness of citrus, this drink is a great twist on the traditional Old Fashioned cocktail.