March/April 2018 Our Ohio - Ohio Farm Bureau

Lentil Soup

Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and…

Bringing businesses into the Farm Bureau fold

Lorain County Farm Bureau Board President Adele Flynn is perfectly situated to talk about the advantages of being a member…

Curried Deviled Eggs

Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.

New Hampshire (Ohio) spice company has a zest for service

Scott Gray’s zest for doing the right thing flavors his work and his personal life. As the owner of Wildman’s…

Meet our new ad sales team

Some of the best products come from the barns, kitchens, farms and workshops of Ohio. Ohio Farm Bureau members depend…

Family business flourishes despite well-intentioned warning

“Don’t stay in farming.” The words were blunt and the meaning crystal clear. Loren Frobose didn’t want his son, Bob,…

Get a grip: Right garden tools lighten the workload

As spring nears, the home gardening chore list grows faster than dandelions. What’s a gardener to do? Perhaps turn to…

Central State cultivates its land-grant status

You don’t have to look too far on Central State University’s campus to see big changes since the southwestern Ohio…

Carrot Souffle

This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.

Baked Beans

This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.