Kelli Milligan Stammen - May 23, 2018
Taxes. Immigration. Trade. Water quality. Regulatory reform. All of the above are traditional priority issues for anyone associated with agriculture and farming. In 2017, they were joined by a nontraditional, but very real priority issue — the drug crisis —…
Melissa Kossler Dutton - May 18, 2018
Editor’s Note: The Huggetts have discontinued their blueberry farm. When Angela Allan first heard that Pickaway County Farm Bureau members Daniel and Jamie Huggett intended to grow blueberries on their sod farm in South Bloomfield, their longtime family friend couldn’t…
Kelli Milligan Stammen - May 16, 2018
A buzz of activity surrounds the lead-up to Memorial Day for nurseries and greenhouses, like bees hovering around the bright blooms that are sold all across the county that weekend. Wolf’s Blooms and Berries in northwest Ohio is no exception,…
Amy Beth Graves - May 8, 2018
Love a tasty slice of bacon, tangy smoked ribs or a savory piece of ham? If so, you’re not alone. Demand for pork products is sizzling hot — it’s the most widely eaten meat in the world, accounting for more…
Michael Stewart Leach - May 4, 2018
In real estate — and home gardening — one thing to remember is location, location, location. The ideal garden spot offers all-day full sun, well-draining but moisture-retentive soil and easy access to the hose for the inevitable dry spells. Just…
Kathy Gray - May 2, 2018
Being nervous was the farthest thing from Te’Lario Watkins II’s mind when he faced a panel of judges at last year’s Ohio Signature Food Contest, co-sponsored by Ohio Farm Bureau. Te’Lario Watkins “I am not afraid of being in front…
Michael Pramik - April 30, 2018
As trade questions persist, grain farmers and their overseas markets are ground zero in the debate. As more and more headlines speak of trade tariffs, trade wars and import/export markets, it’s good to be reminded of what these issues mean…
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Place all ingredients in a gallon container then fill with water.
