A team made up of research, extension, and outreach professionals at Ohio State University’s School of Environment and Natural Resources work together to identify how to promote sustainability and resilience in the Eastern Corn Belt.
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In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times,…
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Spanning over 10,000 acres on three campuses, Ohio State’s College of Food Agricultural and Environmental Sciences boasts an impressive area…
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The building is designed for both maximum animal welfare and practicality, allowing students even more of the hands-on, real-world style of education ATI is known for.
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How firm thy friendship. That phrase has been echoed by alumni of The Ohio State University for decades, and those…
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Every time Ohio State University President Michael Drake or Provost Bruce McPheron are on the show, we squeeze in a…
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Colleen Spees was looking for a way to extend the life of her family tree. Cancer was prominent in her…
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How do we have a food secure world? How do we do it without a harmful environmental impact? What are…
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