The case for more homegrown fuel
Even though fuel prices remain high, the increased use of corn ethanol is helping temper those price increases. And it’s also benefiting the farmers who grow the corn.
Read MoreIn light of climate-induced risks and uncertainties like increasing extreme rainfall events and warmer temperatures, a team made up of research, extension, and outreach professionals at The Ohio State University’s School of Environment and Natural Resources are working together to identify how to promote sustainability and resilience in the eastern Corn Belt. They are also trying to understand how farmers can adapt to these changing conditions while supporting both agricultural production and the protection of our critical ecosystem. Learn more about the study on this Our Ohio Weekly.
00:00 – Dr. Robyn Wilson, Professor of Risk Analysis and Decision Science at Ohio State’s School of Environment and Natural Resources; Dr. Aaron Wilson, Research Scientist at Ohio State’s Byrd Polar & Climate Research Center and Dr. Mary Doidge, Assistant Professor of Agricultural Economics at McGill University in Montreal discuss their project that focuses on the past and expected future climate conditions and how farmers plan to adapt.
23:50 – After a series of life-changing events while serving as a U.S. soldier, Matt Schaar took his determination and fortitude from the battlefield to the farm fields. Hear his story “To the Beat of Agriculture.”
32:20 – Ohio has a new budget for Fiscal Years 2022-2023. The $74 billion budget checks many of Ohio Farm Bureau’s priority issue boxes. To talk more about the wins for Farm Bureau and Ohio agriculture as a whole in Ohio’s budget is Brandon Kern, Ohio Farm Bureau’s senior director of state and national policy and Jenna Reese, the organization’s director of state policy.
42:20 – American Farm Bureau just released its Summer Cookout Survey to get a gauge on popular Independence Day food prices. AFBF Economist Veronica Nigh has the details.
Even though fuel prices remain high, the increased use of corn ethanol is helping temper those price increases. And it’s also benefiting the farmers who grow the corn.
Read MoreThe 2022 Water Quality Status Report highlights how signature water quality initiatives have had major roles improving and protecting clean water, one of the state’s most valuable resources.
Read MoreBWC’s free safety consulting services link Ohio’s agriculture employers with safety and health professionals who will work to help reduce the risk of workplace injuries and illnesses.
Read MoreOhio Farm Bureau submitted public comments in a letter to the Securities and Exchange Commission regarding a proposed rule that could severely impact family farms by requiring climate disclosures by public companies.
Read MoreStephan Shehy will represent the interests of Farm Bureau members with the Ohio General Assembly and throughout state government.
Read MoreKirsten Ameling will be engaging members at an individualized level by connecting the organization to the member based on their needs.
Read MoreOhio has seen a steady increase in the growth of beekeeping — particularly in backyard beekeeping.
Read MoreSo far, governors in eight Midwestern states have taken the action of notifying the EPA that they wish to switch to this fuel.
Read MoreA bill introduced by State Representatives Darrell Kick and Rodney Creech would create a more direct legal route for a landowner to receive compensation when property is taken by the government without compensation.
Read MoreSupport for a new state-of-the-art Animal Disease Diagnostic Laboratory at the Ohio Department of Agriculture is part of this funding.
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