Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreIn light of climate-induced risks and uncertainties like increasing extreme rainfall events and warmer temperatures, a team made up of research, extension, and outreach professionals at The Ohio State University’s School of Environment and Natural Resources are working together to identify how to promote sustainability and resilience in the eastern Corn Belt. They are also trying to understand how farmers can adapt to these changing conditions while supporting both agricultural production and the protection of our critical ecosystem. Learn more about the study on this Our Ohio Weekly.
00:00 – Dr. Robyn Wilson, Professor of Risk Analysis and Decision Science at Ohio State’s School of Environment and Natural Resources; Dr. Aaron Wilson, Research Scientist at Ohio State’s Byrd Polar & Climate Research Center and Dr. Mary Doidge, Assistant Professor of Agricultural Economics at McGill University in Montreal discuss their project that focuses on the past and expected future climate conditions and how farmers plan to adapt.
23:50 – After a series of life-changing events while serving as a U.S. soldier, Matt Schaar took his determination and fortitude from the battlefield to the farm fields. Hear his story “To the Beat of Agriculture.”
32:20 – Ohio has a new budget for Fiscal Years 2022-2023. The $74 billion budget checks many of Ohio Farm Bureau’s priority issue boxes. To talk more about the wins for Farm Bureau and Ohio agriculture as a whole in Ohio’s budget is Brandon Kern, Ohio Farm Bureau’s senior director of state and national policy and Jenna Reese, the organization’s director of state policy.
42:20 – American Farm Bureau just released its Summer Cookout Survey to get a gauge on popular Independence Day food prices. AFBF Economist Veronica Nigh has the details.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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CAUV updates include a slight decline in values for counties undergoing reappraisals and a long-sought change to the valuation of permanent pastureland.
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These funds will help provide scholarships, expand educational programs and strengthen initiatives that connect students and young professionals to meaningful careers in agriculture.
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While many envision the dairy sector solely on the farm, modern agriculture relies heavily on vital, nontraditional supporting roles.
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Talk to your Nationwide Farm Certified agent today to see if you’re ready to make the switch and explore what it means to your farm’s risk management strategy.
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USDA is providing $60 million in support and funding opportunities for small and mid-sized meat processors across the country. Apply by Aug. 7.
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Introduced by Rep. Sarah Fowler Arthur (R-Ashtabula) and Rep. David Thomas (R-Jefferson), the bill would add trees cultivated for maple syrup production to Ohio’s statutory definition of agriculture.
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Ohio Farm Bureau members receive exclusive access and discounted rates to digital tools specifically designed to maximize day-to-day productivity, simplify equipment maintenance and enhance asset protection.
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Ohio Farm Bureau shared members’ concerns about the rapid growth of data centers across the state and the long-term impacts on agriculture and rural communities.
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The online application period is open now, until June 30, for those who would like to apply to be featured on The Ohio Ag-Venture Guide.
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