Ty Higgins - July 6
A team made up of research, extension, and outreach professionals at Ohio State University’s School of Environment and Natural Resources work together to identify how to promote sustainability and resilience in the Eastern Corn Belt.
Lynn Snyder - Nov. 17, 2016
The American Farm Bureau Federation’s 31st annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.87, a 24-cent decrease from last year’s average of…
American Farm Bureau Federation - Nov. 14, 2013
The cost of this year’s meal, including turkey and all the trimmings, comes in at less than $5 per person per serving.
Ohio State University Extension - Oct. 15, 2012
Consumers can expect to pay higher prices at the grocery counter next year thanks to a decrease in pork supplies as a result of the drought.
