Participate in Farm Bureau’s Summer Cookout Survey

Farm Bureau members are invited to participate in American Farm Bureau’s Summer Cookout Survey of retail food prices commonly used to prepare a cookout meal for 10 people.

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Our Ohio Weekly: Ohio State studies the climate and agriculture

A team made up of research, extension, and outreach professionals at Ohio State University’s School of Environment and Natural Resources work together to identify how to promote sustainability and resilience in the Eastern Corn Belt.

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