On this episode of Our Ohio Weekly: It is no secret that agriculture is a hazardous occupation. From large equipment to heavy loads to unpredictable livestock, there is the possibility for an accident around every corner. This week is national…
Our Ohio
May/June Our Ohio magazine preview
In the 2018 May/June Our Ohio magazine, the depth and breadth of stories range from gardening to the opioid crisis. The importance of one of Farm Bureau’s priority issues – trade – is explored through the eyes of a grain farmer in…
How to Pit Cherries, Freeze Cherries
If you’re looking for an easy way to tackle the big job of pitting a lot of cherries for a recipe, grab a paper clip.
January/February 2018 Our Ohio magazine preview
Here is a look at what Ohio Farm Bureau members and Our Ohio Supporters can expect to see in the January/February 2018 Our Ohio magazine. Take a look back at the year that was through a Year in Review. The…
Lifecycle of a Family Farm: Winter
Photos by Dave Gore This is the final installment of a glimpse into the realities of farm life through the eyes of Union County Farm Bureau member Ron Burns and his fiancée, Melissa Downerd. The corn harvest, livestock care and…
Amy Beth Graves - Sept. 9, 2017
Meet Mr. Sustainability: Conservation is a way of life for Summit County member
Tom Dayton welcomes the heavy rain that causes neighboring gutters and storm sewers to overflow. It means he’s getting a good supply of water for the thousands of plants and trees grown and sold at his business, Dayton Nurseries. He’s…
Local hops: Hobby turned business booms in Ohio
Mercer County Farm Bureau member Nick Moeller and his family are doing more than just brewing good beer in Maria Stein. They’re also bringing a new type of business to the countryside. Moeller, a Casella native and graduate of Ohio State…
Who to trust for the truth about food
Go ahead, eat those fried eggs. And add a slice of buttered toast and a side of bacon. Enjoy it, because despite what you’ve heard for nearly 30 years, that fat and cholesterol won’t make you sick. That was the…
Preserving farmland through tax reform
For more than 40 years CAUV has been preserving farms, but this year it was time for an update. Katherine Harrison smiled as she looked out over her small livestock farm on the fringes of Canal Winchester and Groveport in…
Extending the season’s bounty
There’s something special about those first fruits and vegetables produced in the backyard garden — the fresh taste, wonderful textures and vibrant colors. But as the season extends, gardeners awash in zucchini and tomatoes often find that they have grown…