Did you miss out on some of Our Ohio’s best stories this week? Here’s your chance to catch up on what’s going on around the state, as seen on the Our Ohio Facebook page. The September/October Our Ohio magazine…
Our Ohio
Amy Graves - Aug. 22, 2016
Contest winner cuts the mustard
Standing before a group of “culinary Shark Tank” judges, Kathleen Hanover reflected for a moment about what it took for her to get here. She was competing as a finalist in the Ohio Signature Food Contest sponsored by the Center…
Working Toward Full-Time Farming
Warren County’s Jess Campbell is making her high school dream come true
Windowsill Herbs Grow and Know Event
Join the Lucas County Farm Bureau March 19 at Bench Farms in Curtice, Ohio for a Windowsill Herb Grow and Know event!
Flexibility is key to next-generation farming success
A look into the life of three brothers who are preparing for ag careers on and off their vegetable and livestock operation in Hardin County.
Seth Teter - Jan. 20, 2016
Home Soil: Veterans turn to farming for life after the military
Meet a few of the Ohioans who have served their country and are now working with the Farmer-Veteran Coalition to keep Ohio growing.
Lynn Snyder - Jan. 6, 2016
Our Ohio Partnership Opportunities, Contest Guidelines
Farm Bureau members associated with an Ohio food and/or farm focused business or organization are invited to apply to be featured through the Our Ohio Facebook page (30,000+ followers). In order to participate, members will donate an item(s) of their…
Lynn Snyder - Dec. 23, 2015
Try a free issue of Our Ohio magazine
Our Ohio is an award-winning magazine published bi-monthly by Ohio Farm Bureau Federation. The magazine connects consumers to agriculture through topics such as food, gardening, cooking, animals and events. Through captivating photography, engaging stories and tips for living closer to the land, Our Ohio invites readers to discover their inner farmer.
Beer Braised Lamb Shanks
This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
Carnitas
Carnitas means “little meats.” Simple in technique yet complex in flavor, this is a recipe even a beginner can try with confidence. It uses the pork shoulder, which after slow cooking pulls into a thousand succulent little shreds. Delicious!