September/October 2022 Our Ohio magazine preview

Changing leaves signal that deer hunting season is upon us. In the September/October issue of Our Ohio magazine, we take…

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July/August 2022 Our Ohio magazine preview

Editor Kelli Milligan Stammen shares an overview of upcoming stories, including pollinators, drone technology, biofuels and water quality.

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Scholarship helped chart course in agriculture

Rose Hartschuh didn’t grow up on a farm, but her children will.

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ExploreAg: Igniting a spark in ag careers

The innovative program is free to high school students who often don’t know what Ohio agriculture jobs are available.

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Oven toasted ham and cheese sandwich

Double or triple the ingredients to make more than one sandwich to cook between the baking sheets.

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Sour apple fruit cubes

Kids can help blend, pour or add the toothpicks to this healthy treat.

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Dellifield is first ‘Y’ Prize recipient

As the granddaughter of a Hardin County farmer, Jami Dellifield knew that agriculture didn’t easily make room for mental health…

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Grilled lamb with mint chutney sauce

According to the theory of food pairing, lamb and mint are a scientific match. Try this recipe and see for yourself.

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Microgreen pasta salad

Microgreens are versions of vegetables in their sprout form and contain high levels of vitamins and minerals.

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March/April Our Ohio magazine highlights

Story topics include agriculture careers, farmer mental health and Farm Bureau 2022 priority issues, plus recipes and events.

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