Legalities of leaving a family legacy
Ohio Farm Bureau has information on programs and tips on how to start the farm succession conversation, as do several of the organization’s partners.
Read MoreChanging leaves signal that deer hunting season is upon us. In the September/October issue of Our Ohio magazine, we take a deep dive into hunting lease options available to both hunters and landowners from the Ohio Department of Natural Resources Division of Wildlife.
Also in this issue we check in with the Ohio Restaurant Association on how our industry partners have survived not only coming out of the pandemic, but also ongoing supply chain woes and labor shortages across the state and nation. We also talk with Dan Young of Young’s Jersey Dairy in Yellow Springs about his thoughts on the future of the industry.
Strong rural centers are the backbone of farm communities, and watching many decline over the years is alarming. The comeback story of Bellefontaine, through the ongoing efforts of real estate developer Small Nation, which is owned and operated by those who grew up in or near the county, is an inspiring blueprint for villages and cities across the state. Their holistic work with local entrepreneurs is lifting Logan County in more ways than one.
In September/October we also meet the 2022 ag teacher of the year Barrett Zimmerman, who was awarded the Golden Owl Award, sponsored by Nationwide, at the state FFA conference earlier this year. In this issue we also learn the story of the Morgan family in Champaign County, whose use of Nationwide’s Land As Your Legacy program gave them peace of mind when they needed it the most.
With early voting beginning Oct. 1, Executive Vice President Adam Sharp’s Across the Table column talks about the importance of voting for and retaining “consistent” justices on the Ohio Supreme Court. We also have a story on testimony Sharp and others gave at a joint hearing of the Ohio House and Ohio Senate ag committees on the importance of the Ohio State Fair and Ohio Expo Center to ag youth in the state.
Other items of interest in this issue include a Farm Science Review preview in the latest OSU Impact from the College of Food, Agricultural, and Environmental Sciences, as well as reader favorites — autumn recipes and Grow and Know events.
These are just some of what members will find in the latest issue of Our Ohio magazine, a benefit of Farm Bureau membership and Our Ohio supporters. A digital edition is also available.
Photo by Dave Liggett
Ohio Farm Bureau has information on programs and tips on how to start the farm succession conversation, as do several of the organization’s partners.
Read MoreOhio Farm Bureau offers several member-exclusive publications and tools to help keep farmers and landowners up to date on trends and market intel, providing members with a competitive advantage.
Read MoreBefore deciding whether to organize your farm or business as an LLC, talk to an attorney, accountant or other trusted financial adviser who can help you determine if it’s the right move.
Read MoreShane Griffith, Sophia Aultman and Josie Jennings, received multiple awards. All have plans to pursue demanding ag careers.
Read MoreThe answer lies in first understanding the macro trends shaping American agriculture, the operating environment farms will find themselves in and the innovation required to remain resilient and profitable into the future.
Read MoreFarmers’ physical and mental health are often compromised by lack of health coverage. Farm Bureau seeks to establish Farm Bureau Health Plans.
Read MoreI encourage you to consider the big questions that Ohio Farm Bureau members should be thinking about and how we as an organization can equip ourselves for whatever changes are coming.
Read MoreEmbracing risk planning and working with experts like a Nationwide-appointed agent can help farmers better navigate uncertainties and secure their farm’s future.
Read MoreOhio State is one of the few universities where a leading agricultural college, a top-tier medical school and a state-of-the-art hospital share the same campus.
Read MoreOver 20% of all the production in the United States from agriculture gets exported to a different country.
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