Baklava Stuffed Pears
Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
Read MoreFeeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
Read MorePreheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash…
Read MoreAdd a batch of pear sauce to the holiday menu this year. It’s easy to make that day or up to a week ahead of time. It’s a wonderful accompaniment to roasted meats, especially turkey.
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