The Ohio Pork Council’s Pork-a-Palooza will feature bacon, BBQ and beer. Enjoy an afternoon of delicious pork products from local restaurants and food trucks. Dance the afternoon away with live music from Big Daddy Blue, or take part in one of…
Sweet and savory tones bring flavor to lean, quick-cooking pork tenderloin.
Carnitas means “little meats.” Simple in technique yet complex in flavor, this is a recipe even a beginner can try with confidence. It uses the pork shoulder, which after slow cooking pulls into a thousand succulent little shreds. Delicious!
Neil Rhonemus learned at an early age how to care for baby pigs
Marketing strategies that were once conceived in smoke-filled rooms on Madison Avenue also can be cured in a smoke-filled room at the meat locker.
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
The sweetness of the maple syrup is complimented by smoky, warm and spicy seasonings to create a thick, fragrant and flavorful glaze for finely textured pork. Be sure to choose side dishes that offset the sweet nature of the recipe.
Consumers can expect to pay higher prices at the grocery counter next year thanks to a decrease in pork supplies as a result of the drought.
The intense heat of the grill quickly dries out lean meats like pork and chicken. This technique calls for a disposable aluminum roasting pan that, once the chops have a nicely seared crust, acts as an oven to take them to a juicy finish.
The new suggested temperature is 145 degrees.