Pork - Ohio Farm Bureau

Apple brined pork chops

The chops marinate in a flavorful brine, then are grilled to perfection.

Cider glazed pork chops with twice baked potatoes

This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.

BBQ pulled pork sandwich with red coleslaw

This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.

Collaboration builds community within pork industry

“That’s not true.” Over and over again, Josh and Courtney Berry found themselves uttering this phrase as they watched a…

Ractopamine ban at state, county fairs has ripple effect in pork industry

Beginning this year, there will be a different look to many pigs being shown at the Ohio State Fair and…

Grilled Spare Ribs with Espresso Barbecue Sauce

Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.

Slow Cooker Pork Carnitas

Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.

Dijon Maple Pork Tenderloin

Sweet and savory tones bring flavor to lean, quick-cooking pork tenderloin.

Carnitas

Carnitas means “little meats.” Simple in technique yet complex in flavor, this is a recipe even a beginner can try with confidence. It uses the pork shoulder, which after slow cooking pulls into a thousand succulent little shreds. Delicious!

Pork Fajitas

Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.