Pumpkin

Roast Pumpkin Salad

Change out the pumpkin for any hearty fall squash; the dried fruits can be changed and so can the cheese.

Pumpkin Arancini Balls

Risotto and pumpkin combine for deep-fried appetizer perfection.

Pumpkin harvest offers both food and fall fun

Ohio pumpkins are raised for our enjoyment at the many local farm markets across Ohio.

Pumpkin roll with toasted walnut cream cheese filling

This beautiful dessert will impress your holiday guests.

Pumpkin Muffins

Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients…

Sweet Pumpkin with Yogurt Sauce

Enjoy this with rice and pita bread.

Sugar Dusted Pumpkin Muffins

These are a straight-forward muffin using ingredients you have on hand. If you’re out of buttermilk, you can add white vinegar or lemon juice to milk to supply that tangy flavor.

Pumpkin Fondue

Forget the fondue pot. This fondue bakes right in the pumpkin.

The tiny cousins of carving pumpkins with names like Munchkins, Little Goblins and Jack Be Nimble are perfect single serving, edible containers for sweet filling like ice cream pudding or custards. Don’t forget that savory options like rice and risotto dishes are good options, too.