Salads - Ohio Farm Bureau

Keto Broccoli Salad

This is a great summer BBQ side dish but just as at home on the Thanksgiving table.

Microgreen pasta salad

Microgreens are versions of vegetables in their sprout form and contain high levels of vitamins and minerals.

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.

Mung Bean Sprout Salad

Sprouts are rich in nutrients and protein and were used thousands of years ago by Chinese physicians attempting to cure many disorders.

Garden Coleslaw

This can be made ahead; store in the refrigerator until ready to serve.

Spring Salad with Tarragon Peppered Pork and Fig Balsamic Dressing

Cook the pork tenderloin on the grill.

Ohio Lamb Arugula Salad with Blackberry Vinaigrette

This is a main dish salad.

Yogurt and Honey Salad Dressing

Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.

Goat Cheese Medallions with Honey Thyme Vinaigrette

This salad makes a great light lunch or a nice addition to a hearty dinner.

Colby Cobb Salad

Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.