Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.
Salads
Mung Bean Sprout Salad
Sprouts are rich in nutrients and protein and were used thousands of years ago by Chinese physicians attempting to cure many disorders.
Garden Coleslaw
This can be made ahead; store in the refrigerator until ready to serve.
Spring Salad with Tarragon Peppered Pork and Fig Balsamic Dressing
Cook the pork tenderloin on the grill.
Ohio Lamb Arugula Salad with Blackberry Vinaigrette
This is a main dish salad.
Yogurt and Honey Salad Dressing
Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.
Goat Cheese Medallions with Honey Thyme Vinaigrette
This salad makes a great light lunch or a nice addition to a hearty dinner.
Colby Cobb Salad
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
Rhubarb Salad
Try this refreshing rhubarb recipe at your next gathering.
Fresh Corn Salad
Diced cucumbers would make a nice addition to this recipe.