Brussels sprouts have made a big comeback, and terrific recipes like this one are the reason why. The recipe mixes sweet, smoky and nutty ingredients in a salad that will become a cold weather favorite.
Sprouts are rich in nutrients and protein and were used thousands of years ago by Chinese physicians attempting to cure many disorders.
This can be made ahead; store in the refrigerator until ready to serve.
Cook the pork tenderloin on the grill.
This is a main dish salad.
Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.
This salad makes a great light lunch or a nice addition to a hearty dinner.
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
Try this refreshing rhubarb recipe at your next gathering.
Diced cucumbers would make a nice addition to this recipe.