Seafood - Ohio Farm Bureau

Cajun garlic butter braided salmon

This braiding technique leads to a beautiful result.

Lemon herb shrimp scampi

The addition of a simple salad makes this a complete meal.

Cobb Salad with Lemon Garlic Vinaigrette

Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.

Tamari Shrimp Stir Fry

Bring three quarts of water to a rolling boil, add rice noodles and boil in an uncovered pot until noodles…

Scallops with Brown Butter and Herbs

This simple and quick recipe is seriously worth the decadence provided by a bathing of butter. Be sure to ask your fishmonger for “dry scallops” – ones that are not injected with water solutions to plump them. Dry scallops brown better in the pan.

Linguini with Shrimp and Clams

A quick pasta dish seasoned with butter, garlic, onion and parsley.

Crab Quiche

Measure, stir and bake. No slicing or chopping needed.

Shrimp Creole

If you are using pre-cooked shrimp, they may be added at the end.

Sauteed Salmon

Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.

Fish Fillets Italiano

This is a tasty, colorful dish. Consider adding more parsley or use dried to give it a stronger flavor. Use small onions so the pieces are not too large. Remember not to overcook the fish.