Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Bring three quarts of water to a rolling boil, add rice noodles and boil in an uncovered pot until noodles are cooked. Remove from heat. In a medium skillet, heat olive oil for about 1 minute over medium-high heat. Add…
This simple and quick recipe is seriously worth the decadence provided by a bathing of butter. Be sure to ask your fishmonger for “dry scallops” – ones that are not injected with water solutions to plump them. Dry scallops brown better in the pan.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Measure, stir and bake. No slicing or chopping needed.
If you are using pre-cooked shrimp, they may be added at the end.
Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.
This is a tasty, colorful dish. Consider adding more parsley or use dried to give it a stronger flavor. Use small onions so the pieces are not too large. Remember not to overcook the fish.
A hearty corn casserole that serves as a main dish.
This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.