Soups

Drop Dumplings for Soup or Stew

Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.

White Turkey Chili

Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.

Poblano Black Bean Soup

Roast poblanos on a grill until slightly charred for the best flavor.

Tomato Soup

Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.

Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.

Tuscan Sausage and Bean Chili

Spicy Italian style sausage adds zip to this tomato-based chili.

Rosemary Scented Beef Stew

Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do including chuck shoulder or roast; bottom or top round roasts; rump roast; or English roast. Trim away some of the fat before cutting the meat into 1-inch cubes.

Drop Dumplings for Soup or Stew

White Turkey Chili

Poblano Black Bean Soup

Tomato Soup

Chilled Strawberry Soup

Tuscan Sausage and Bean Chili

Rosemary Scented Beef Stew

Creamy Spring Vegetable Soup

Chicken-Vegetable Soup

Buffalo Chicken Chili