Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreWhat farmers call “winter wheat” – and ‘America the Beautiful” lyricist Katherine Lee Bates called “amber waves of grain” – graces the cover of the July/August issue of Our Ohio magazine as Union County member Ron Burns’ “A year in the life of a farmer” series moves into the summer.
This installment of Our Ohio also features an in-depth story of the opioid epidemic, its effect on rural Ohio and the people behind trying to establish policy to help thwart the rising tide of the problem.
There are stories about landowners who own property in a different part of the state dealing with energy issues from afar; Electronic Benefits Transfer cards at farmers markets and tracing that back to the Farm Bill; as well as a gardening feature that will be of interest to all, no matter the size of their garden.
The food feature centers on the commercial fishing Fish Ohio event at Lake Erie and there is a walleye or two in the recipe section. Farm Bureau member Glenda Thomas’ pizza farm presentation to fifth graders in Monroe County is the Our Community story for this issue.
A four-page section on the OFB Foundation highlighting the organization’s philanthropic endeavors is included, too, as well as a spotlight on Farm Bureau’s expanded field staff of organization directors.
As in every issue, the Across the Table column by OFBF Executive Vice President Adam Sharp, Grow & Know events and member benefits information also are included.
Our Ohio magazine is a benefit of Farm Bureau membership. Learn more.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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One of the best decisions Shannon and Heather Utter made a few years ago was looking into a Farm Bureau member benefit that has ended up saving them thousands of dollars on their energy bills.
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Ryan Hiser has experienced first-hand the importance of having the opportunity to vote on issues that will affect his family operation and other farmers.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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