These Ohio farms have stayed in the family for generations

Danger, drama and determination are all elements of the story Austin Heil likes to share about how his great-great-great-grandfather, Nicholas Heil, started the family farm in Hardin County.

Portraits of Nicholas Heil and his wife, Elizabeth.

The year was 1829 and disguised in his mother’s clothes, the 21-year-old Nicholas was on a ship bound from Germany to America. He was leaving behind his friends, family and native language for a chance to farm in the New World and avoid being drafted into the German military. During his journey to a better life, he endured more than two hard months at sea, a year in the “poor house” recovering from illness and seven years as an indentured servant to pay for his voyage. Debts paid, he traveled west and on June 6, 1839, he bought a total of 160 acres for $640 in a heavily wooded area near Kenton. Some of those acres are still being farmed by the Heil family today. The landscape and agricultural practices have changed but the goal remains the same — to provide food, fuel and fiber for today’s growing population.

The Heil’s barn dates back to 1916 and was used to house horses, cattle and hay. On the side of the barn are metal rings that were used to hitch up the horses decades ago.

“I find it amazing that my forefathers breathed in the same cool morning air as I am today,” said Heil, a Hardin County Farm Bureau member, as he took a deep breath on a damp summer morning. “Originally I didn’t think much about the history of the farm but I’ve come to realize it’s a privilege and honor to be the sixth generation of Heils to farm here.”

In 1993, the Ohio Department of Agriculture recognized the Heil farm in a program honoring farm families who have continuously owned the same land for at least 100 years. Over the years, the program has honored more than 1,350 century, sesquicentennial and bicentennial farms across the state (see sidebar).

Today, Ashley Heil and his son, Austin, grow grain and hay on their farm, and Austin has been focusing on his business, Homestead Precision Farming, which uses precision technology to help farmers improve their yields. Austin (left) and his father, Ashley, look over documents detailing the history of the Heil family.

“The United States was built on the farmers’ back, and this land is a source of pride and joy for me,” said Heil who raises corn, soybeans and hay with his father, Ashley, on 280 acres that they own or rent. It took a few years for Heil to realize how much he loves his family’s homestead. After graduating from Ohio State University with a bachelor’s degree in agricultural systems, he became a combine field test engineer for an agricultural and construction equipment manufacturer and traveled throughout the United States, Canada and Brazil. “It gave me the opportunity to value what we have in Hardin County,” he said of his decision to return home.

The Heil family has continuously owned the same land for 178 years in Hardin County. Family members pictured from left to right are Kristin Ulrich holding Cooper, Brian Ulrich, Austin Heil, Ashley Heil holding Conrad, Kathy Heil and Jessica Denardo holding Avery. Not pictured is Jesse Denardo.

But the family farm was too small to sustain two families so Heil got a job at Honda Research & Development, testing the next generation of automobiles. One day a co-worker looked at him and said “You don’t belong here. You’ve got a passion for something outside of here.” That passion was farming, and Heil decided to focus on growing his business, Homestead Precision Farming, which he started in 2014. His business consists of managing and eliminating variability through the use of drones, improving planter performance and other precision technologies. Starting a business is hard but Heil, a triathlete, is determined he has the endurance and drive to succeed much like his great-great-great-grandfather did when he left his homeland 188 years ago.

“In order to keep our heritage farm going, you have to be innovative much like Nicholas was when he came to America,” Heil said. “Challenges drive innovation. I take great pride that our family has continued to farm since the first day he arrived here.”

A living museum

An hour south of Columbus on the outskirts of the small town of Frankfort in Ross County lies the farm of Joe and Terri Cory. The first Corys arrived in the area before Ohio was even a state, and two brothers, Nathan and Stephen, worked for Nathaniel Massie, the famous frontier surveyor who founded Chillicothe. The story passed down is that the Cory family was very religious and against slavery and moved from Virginia to Ohio in the late 1790s. Nathan and Stephen carried Massie’s survey chains in the Chillicothe area and were awarded with several acres of land. Today, Joe and Terri Cory live on a registered bicentennial farm that has several historic structures, including an 1873 farmhouse, a carriage house and a wood shop that has a corner blackened by a fire that Joe’s great-grandfather caused while working as a blacksmith.

Family artifacts are found throughout the Cory home, including a portrait of William Noah Cory and his wife, Lucinda, and an old scythe (above) that hangs from the kitchen ceiling.

For years, the family grew fruits and vegetables and ran a dairy farm with Joe’s father, Jesse, spurning automatic milkers and continuing to milk by hand until 1956 when he hurt his back. The family owns a total of 220 acres of which 118 are from the original farm. All are rented out for grain production except for about 5 acres, which are used for growing fruits and vegetables. The couple’s son, Steve, resurrected the family’s fruit and vegetable production only to be sidelined by complications from Lyme disease. Their other son, Grant, is currently attending Ohio State University, majoring in agricultural systems management. Today, Terri tends the fruits, vegetables and perennials and makes jams and jellies while Joe is in charge of the sweet corn production. They sell their products at the Chillicothe Farmers Market, every Saturday from May to October.

In 1986, the couple moved into one of the more unique structures on the property — an original four-room Sears Roebuck Kit Home that arrived by rail around 1913.

The Corys sell their homegrown goods at the Chillicothe Farmers Market. Pictured from left are Joe, Terri, Grant and Steve.

“Initially we thought we’d tear it down (because it was in bad shape) but when we found my grandfather’s ledger book and the shipping seals and the more research we did, we decided we wanted to save it,” Joe said, marveling at the thought that a family with five girls once lived in the 475-square foot house. The Corys added onto the house and filled it with
family artifacts, including a hand-drawn family tree from the mid-1800s and an old scythe found in the barn.

Sitting at a table, Joe and Terri peruse an old family journal documenting the Cory family’s life. Included are tidbits about everyday life, poetry and observations about the growing season. The couple stop on a page dated 1863 and in unison read a poem marking the death of an infant daughter.

“It’s lovely and heartbreaking,” Terri says after a short pause. “This is just one chapter of the Cory family. So many hardships back then but also so many happy times … kind of like today.”

Learn more about Ohio’s historic farms

Started in 1993, the Ohio Department of Agriculture’s Historic Family Farms program recognizes the many social, economic and historic contributions made by Ohio’s founding farm families. The program was started as a way to honor these families for their enduring legacy to Ohio.

The program has three categories:

  • Century Farms (100-149 years)
  • Sesquicentennial Farms (150-199 years)
  • Bicentennial Farms (200 years
    and more)

Qualified registrants receive an heirloom certificate signed by Ohio’s governor and the state’s agriculture director. Learn more about the program and read about the history of dozens of old family farms at

Featured Image: The Cory farm in 1941 and today.

Photos by Dave Liggett

Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
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Mandy Way

Way Farms

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